Bloemhof Model 860L, Bread and Dough Moulder

Unit powers on and appears to operate correctly. Unit has not been fully tested.

Bloemhof's specialty is dough friendly moulder technology with the patented spring loaded roller system and fully adjustable side guides. These low stress moulders handle the most difficult dough with up to 15% protein flour as well as traditional artisan breads. The resulting products have superior oven jump and a seamless finish. From finger rolls to specialty and French breads, our versatile machines will speed up production, reduce labour costs and increase the quality of your product.


Designed for moulding:

Artisan Breads & rolls
White, raisin & pan breads
Rye & whole grain breads
French bread & baguettes
Subs & hotdog rolls
Hoagie & finger rolls
Challah & pretzels
Tapered rolls
Gluten free products
Bread & Roll Moulder features:

Gentle spring loaded rollers
Fully adjustable side guides
Hand feed or use under a bread plant
Produce up to 3,600 pieces/hour
Capacity from ½ oz. to 7 lbs. 24" belt

Specifications:
Rollers: 4” Diameter synthetic rollers and scrapers
Bearings: All sealed heavy duty ball bearings
Sprockets: Heavy duty totally enclosed roller chain drive
Motor: 3/4 HP, heavy duty motor, 1 Ph/115V
Belt: FDA approved polyester
Safety System: In-feed guard bar with automatic shut off
Pressure Plates: includes a 20" plate
Shipping Weight: Approx. 675 lbs.
Machine Dimensions: 44” L x 30” W x 54” H