MRSP $25,000.00
The Vulcan ABC7E-480 Combi Oven/Steamer is a commercial-grade, boilerless electric cooking appliance designed for high-efficiency food preparation in professional kitchens. As a large model requiring a stand, it features precise control with three LED-display knobs controlling temperature, timer, and humidity. Capable of accommodating seven 18" x 26" full-size sheet pans or fourteen 12" x 20" hotel pans, this unit is suited for mid-volume foodservice environments such as restaurants, institutional cafeterias, and catering operations. Its technical design emphasizes durability, with a stainless steel interior and exterior, and advanced features like auto-adjustment of humidity tied to temperature selections, ensuring consistent cooking results. The ABC7E-480’s precise control system and robust construction make it a reliable choice for professional kitchens seeking versatile, commercial cooking equipment capable of handling diverse preparation routines with ease.

Top Vulcan ABC7E-480 Features
This combi oven/steamer combines precise manual controls with durable stainless steel construction for reliable performance. Its capacity supports large sheet pans and hotel pans, ideal for busy foodservice settings. The unit’s LED displays simplify operation, while auto-humidity adjustment enhances food quality. Ease of maintenance and advanced fan control support high-volume workflows, making it suitable for commercial kitchens seeking efficiency and consistency.

Large capacity: Fits (7) 18" x 26" sheet pans or (14) hotel pans
Corrosion-resistant materials: Stainless steel interior and exterior for durability
Intuitive control system: Three LED display knobs for precise function management
Optimized airflow: Auto-reversing fan with electronic braking for even cooking
Ease of maintenance: Boilerless design reduces cleaning complexity and downtime
Ideal for medium-volume food production in commercial kitchens requiring versatile, reliable combi oven capabilities.

Vulcan ABC7E-480 Technical Specs
The Vulcan ABC7E-480 features a robust 42.2" W x 43.3" D x 35" H stainless steel construction, weighing 500 lbs. It operates on a three-phase electrical supply, with voltage and amperage specifications aligned with industrial power standards (exact voltage details are available in the specs table). The unit is UL EPH Classified and cULus certified, ensuring compliance with industry safety standards. It consumes a significant amount of energy, with specifications detailed in its wattage and amperage ratings, optimized for commercial settings. Its boilerless steam type facilitates easier cleaning and maintenance, while the fan system ensures uniform heat distribution. Designed for efficient 24-hour operation, the unit supports heavy-duty food preparation with a food safety-conscious design, including materials compatible with routine cleaning protocols.

Electrical requirements: Three-phase, specific voltage and amperage depend on installation
Construction & finish: Stainless steel interior/exterior for durability and sanitation
Capacity: Supports (7) 18" x 26" sheet pans or (14) hotel pans
Operating dimensions: 42.2" W x 43.3" D x 35" H, with a weight of 500 lbs
Control features: Manual control knobs with LED displays for temperature, timer, and humidity
Safety & compliance: UL EPH Classified and cULus certified design for reliable operation
Cleaning & maintenance: Boilerless system simplifies cleaning routines, with no water feed requirements
Usage environment: Suitable for installation in commercial kitchens with appropriate clearance and ventilation
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines steaming and convection baking functions designed for professional kitchen environments. Installed in restaurant, catering, or institutional foodservice settings, the Vulcan ABC