Imperial Deep Fryer
2d23h(Apr 23, 2026 12:00 AM UTC)
$10.00 USD
Bid IncrementOnline Auction
Location:
Fairview Park, Ohio, USAPossible Bad Bid
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Description
| Manufacturer | Imperial |
| Model | IFS-40-E |
| Serial Number | 03184521 |
| Condition | Used/See Description |
| Lot Number | 1252-2370 |
Includes 2 fryer baskets and racks
Items are sold AS IS. Most items offered for sale are used and may contain defects not immediately detectable. Bidders are encouraged to inspect the item prior to bidding.
PAYMENT IS MADE DIRECTLY TO CLEVELAND METROPARKS VIA MASTERCARD, VISA, DISCOVER, CERTIFIED BANK CHECK, MONEY ORDER OR EXACT CASH
Q & A
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Seller Information
Seller:
Item Location:
Account Type:
Government
Inspection
Please contact Toni Moore, Park Operations Administrative Specialist, (440) 331-8503 Monday through Friday 8am to 2pm or e-mail: tam@clevelandmetroparks.com excluding legal holidays. PLEASE CALL BEFORE COMING OUT.
Payment
PAYMENT IS MADE DIRECTLY TO CLEVELAND METROPARKS.
Acceptable forms of payment are: U. S. Currency, VISA, MasterCard or Discover Card, Certified Cashiers Check, Money Order, or a Company Check (with Bank Letter guaranteeing funds – mandatory) Made payable to: Cleveland Metroparks, 4500 Valley Parkway, Fairview Park, Ohio 44126. IF PAYMENT IS DONE BY U.S. CURRENCY, EXACT PAYMENT ONLY IS ACCEPTED.
Please contact Toni Moore, Park Operations Administrative Specialist, (440) 331-8503 Monday through Friday 8am to 2pm or e-mail: tam@clevelandmetroparks.com to schedule payment.
Payment in full is due no later than 5 business days from the time and date of the Buyer’s Certificate.
Removal
All items must be removed within 10 business days from the time and date of issuance of the Buyer’s Certificate. The Buyer will make all arrangements and perform all work necessary, including packing, loading and transportation of the property. A daily storage fee of $10.00 may be charged for any item not removed within the 10 business days allowed and stated on the Buyer’s Certificate.
Removal and Transportation Options
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Special Instructions
Additional Information
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