Invest in the Electrolux AOS061ECA2 and equip your kitchen with a professional-grade convection oven that does more than just “bake and roast.” With advanced humidity-control (steam injection up to ~90% saturation in minutes), precision cooking tools (core-probe, two-step cooking, variable fan speeds), built-in automated cleaning, and premium stainless construction — this unit gives you the flexibility, durability, and performance to handle serious kitchen volume and complexity. It’s designed for operations that won’t compromise on quality, consistency or hygiene.


High performance and flexibility: The oven features a dry hot-air convection cycle up to 300 °C, paired with 11 humidity-level settings for moist or dry cooking, browning, baking, steaming, regeneration and roasting.
Moisture settings from “0” (no added moisture) through “9-10” (high moisture) allow the operator to fine-tune exactly how the product finishes — from crisp crusts to juicy interiors.
A two-step cooking option lets the operator combine one cycle (e.g., moist roasting) with a second step (e.g., dry crisping/browning) for perfect results.

Even cooking and quality results:

The “air-o-flow” system pre-heats fresh air from outside, directs it through a bi-functional fan, and circulates it uniformly through the cooking chamber — ensuring consistent results across trays.
Built-in food probe for core temperature monitoring means more accurate doneness and less waste.
Electronic exhaust valve controls humidity release to achieve crisp textures when needed.

Hygiene, cleaning & durability:

Fully built with AISI 304 stainless steel in the cooking chamber and side panels; seamless, hygienic interior with rounded corners ensures easy cleaning and compliance with food-safety hygiene standards.
IPX5 spray-water protection certification supports easy cleaning (spray/steam safe).
The “air-o-clean” built-in self-cleaning system: 4 automatic preset cleaning cycles + 1 semi-automatic cycle — integrated rather than an optional add-on.
Double-glazed door with “book-like” opening keeps the external door surface cooler and includes a drip pan to collect condensation — helping avoid wet floors and improving safety.

Capacity & build:

Built for 6 × 1/1 GN trays (which is a common and practical commercial size) — accommodating scale operations with ease.
External dimensions: Width ~ 898 mm, Depth ~ 915 mm, Height ~ 808 mm (net weight ~118 kg) — substantial size that speaks to its industrial-grade build.
Ease of service & installation: The front swing-hinged panel gives easy service access; installation clearance details specified.