- Categories
Surplus BioPharma
- Find Auctions
- Locations
- Closing Today
- New Listings


12d13h(Dec 05, 2025 06:00 PM UTC)
$2.00 USD
Bid IncrementOnline Auction
Location:
Fremont, California, USASubject to an auto-extension of the auction end time.
Possible Bad Bid
WATCHERS: 3 |VISITORS: 17
Taxes
To be added at payment
Buyer's Premium
12.5%
Account Type
Government
Seller's Terms & Conditions
Seller's Other Items
JB Prince
P110
2017
14056-36
Used/See Description
Purchased in 2017 and gently used in our culinary lab. This professional-grade unit remains in very good condition and is ready to elevate your chocolatier set-up or pastry kitchen.
Product Highlights & Specifications:
Model: P110 JB Prince
Capacity: Up to 6 lbs (≈2.7 kg) of chocolate tempering/melting at a time.
Dimensions: Approx. 14.25″ (width) × 12.5″ (height)
Voltage: 110 V (single phase)
Construction: Stainless steel housing, comes with a removable 5-quart stainless steel bowl and a plastic scraper.
Features: Thermostat-controlled heat unit, built-in cooling fan for stable tempering.
Condition & Suitability:
Gently used but well maintained; perfect working order.
Ideal for small to medium batches of chocolate work — molding, dipping, coating.
Desk-top footprint makes it suitable for bakeries, dessert labs, chocolate shops, or teaching kitchens.
Since purchased in 2017, you may want to verify current calibration or any maintenance done — but the machine is ready to step into service.
PAYMENT
If you are the winning bidder, you will facilitate payment by referring to the My Bids section of your account.SALES TAX
When applicable, sales tax is calculated based upon the auction’s advertised location.Discover unbeatable nationwide transporters from our preferred shippers. Explore our curated list of qualified third-party shipping vendors to revolutionize your shipping experience.
First time bidding? Please review our Terms and Conditions.
For further assistance please review our Frequently Asked Questions.