- Categories
Surplus BioPharma
- Find Auctions
- Locations
- Closing Today
- New Listings


4d23h(Feb 16, 2026 12:32 PM UTC)
$25.00 USD
Bid IncrementOnline Auction
Location:
Rome, Georgia, USASubject to an auto-extension of the auction end time.
Possible Bad Bid
WATCHERS: 26 |VISITORS: 59
Taxes
To be added at payment
Buyer's Premium
10%
High Bidder
hu*****
Account Type
Government
Seller's Terms & Conditions
Seller's Other Items
| Manufacturer | VARIOUS |
| Model | SEE BELOW |
| Condition | Used/See Description |
| Lot Number | 3617-379 |
S/N: 311506006, 311506004, 311506008, 311498402 (ALL PURCHASED 2015)
1 EA CITISCO (S/N: Z30-001413070018) PURCHASED 2010
1 EA HOBART 84145-1 FOOD CUTTER, 14" DIAMETER, (S/N: 319489736)
AL WERE IN GENERAL WORKING ORDER WHEN TAKEN OUT OF SERVICE (2023)
ITEMS SOLD AS IS, NO WARRANTY
ITEMS CAN BE VIEWED AT 600 RIVERSIDE PARKWAY, ROME, GA, 30161 CALL 706-802-6751 FOR APPOINMENT,
Seller added the following information on February 03, 2026 09:44 AM ET
FOOD CUTTER, 84145-1 (CORRECT: S/N: 31-1487-736) I EA HOBART INDUSTRIAL SLICER, #512, S/N: 56-1024-148 ADDED: 1 EA HOBART INDUSTRIAL SLICER (NO MODEL, NO SERIAL NUMBER)
Have a question or looking to schedule an appointment?
Frank Lykins
PAYMENT
If you are the winning bidder, you will facilitate payment by referring to the My Bids section of your account.SALES TAX
When applicable, sales tax is calculated based upon the auction’s advertised location.Discover unbeatable nationwide transporters from our preferred shippers. Explore our curated list of qualified third-party shipping vendors to revolutionize your shipping experience.
Bid History refreshes automatically
Asset ID 379 / Bids 16
hu*****
February 10, 2026 12:37 AM UTC
USD 510.00High Bidder
am*****
February 10, 2026 12:37 AM UTC
USD 500.00
am*****
February 08, 2026 12:51 AM UTC
USD 481.00
IS*****
February 08, 2026 12:51 AM UTC
USD 471.00
IS*****
February 04, 2026 02:48 PM UTC
USD 410.00
First time bidding? Please review our Terms and Conditions.
For further assistance please review our Frequently Asked Questions.