1991 GMC P3500 FORWARD CONTROL, 7.4L V8 OHV 16V.

This is regular gasoline truck. It has original miles 41,579. It comes with a build in generator inside the truck. A reliable electrical system is necessary to power all equipment. This includes a generator or a connection to shore power. This commercial food trucks are equipped with commercial-grade appliances such as grill, fryer, oven, refrigerators and freezers to keep ingredients fresh, with specific requirements for size and temperature.

Preparation Area:
A designated prep area is essential for preparing ingredients. This area includes cutting boards, sinks, and storage for utensils and ingredients.

Service Window:
The service window is where customers place their orders and receive their food. This area is typically equipped with a point-of-sale system for transactions.

Fostering a safe, comfortable cooking environment is imperative, and this truck features a state-of-the-art hood that effectively eliminates cooking fumes and heat, allowing your team to work at peak efficiency. The interior layout has been meticulously crafted to optimize workflow and efficiency. Divided into three essential zones—cooking, preparation, and service—this configuration ensures a flawless transition of ingredients from preparation to cooking and finally to the customer.