his conveyor oven is engineered for commercial kitchens requiring reliable, high-speed cooking with minimal ventilation infrastructure. Its 50/50 split belt enhances workflow by allowing different food items or sizes to cook concurrently. The stainless steel construction ensures longevity and ease of maintenance, supporting daily heavy-duty use. The variable speed motor offers precise control over cooking times, ideal for diverse menu items, while self diagnostics reduce downtime. Designed for countertop placement, its stackable feature facilitates space efficiency in moderate throughput setups. The unit’s smart voltage sensor simplifies power management, and cool touch exterior panels promote safe operation in fast-paced foodservice environments. Overall, this oven combines technical robustness with user-friendly features and high operational capacity suitable for high-demand settings.

Capacity: 26-inch wide cook chamber for diverse food sizes
Material: Heavy-duty stainless steel interior/exterior for durability
Ease-of-Use: Variable speed motor with programmable controls
Operation: Ventless system for flexible installation in compact kitchens
Maintenance: Built-in self diagnostics and easy-to-clean stainless steel surfaces
Ideal for commercial kitchens seeking efficient, ventless conveyor cooking.

TurboChef HHC 2620 VENTLESS 50/50 Technical Specs
The TurboChef HHC 2620 VENTLESS 50/50 operates on a standard electrical connection, with specifications including a voltage range of typical commercial requirements, supported by smart voltage sensor technology for consistent performance. The unit is air-cooled, ensuring effective heat dissipation during continuous operation. Its self-contained design includes a 26-inch wide single-deck cook chamber constructed from durable stainless steel, supporting a throughput of approximately units per 24 hours suited for moderate workloads. The oven weighs 345 lbs and measures 48.3 inches in width, 41.7 inches in depth, and 17 inches in height. Designed with a stackable configuration (requires stacking kit), it features a ventless exhaust system, eliminating external venting needs. The exterior finish is stainless steel, resistant to corrosion and easy to sanitize. The unit's temperature operating range aligns with food safety standards, and its cleaning routine involves the included TurboChef Cleaner Starter Kit. It is certified for UL EPH, cULus, and CE standards, suitable for demanding commercial environments.

Electrical Requirements: Typical voltage, single-phase, high amperage, supported by smart voltage sensor technology
Cooling Method: Air-cooled system for continuous operation
Production Capacity: Supports moderate throughput for multiple food products per day
Construction & Finish: 16-gauge stainless steel interior and exterior
Dimensions: 48.3” W x 41.7” D x 17” H, 345 lbs shipping weight
Usage Compatibility: Designed for countertop placement with optional stacking; supports various food items
Temperature Resistance: Max operating temperature aligned with food safety standards
Food Safety: Food-grade stainless, easy cleaning, compliant with multiple safety certifications
Electrical Compatibility: Requires standard commercial electrical hookup with support for smart voltage sensing
Installation Space: Fits in compact commercial kitchen layouts
Venting: Ventless exhaust system for versatile installation locations
Cleaning & Maintenance: Disassembly for interior cleaning, including starter cleaning kit
Stacking: Supports space-efficient configurations with stacking kit
Capacity: Supports 24oz bottles and multiple food items concurrently